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Last week I made this amazing upside down peach cake inspired by Julie Goodwin's recipe. I made few changes to the original recipe according to my taste. The idea of this cake is to bake with a layer of peach on the bottom of the pan and turn it upside down after taking out of the oven. If you layer the peach slices well, the cake will turn out very beautiful. You can also use pineapple or apricot instead of peach.

Upside Down Peach Cake



It is summer here in Sydney now. I usually don't have a good appetite during summer. I just feel like eating something cold and easy to prepare. I came up with this salad which is spicy, sour and refreshing. I think this salad is ideal for hot weather. It is extremely easy to prepare with only few easy steps. You can enjoy it with bread or on its own.




Today I'd like to share with you an unbelievably simple dish. This dish is very nutritious as it contains all the good ingredients such as spinach, soya bean and sesame. It is extremely easy to prepare and delicious to eat. You can use it as an accompaniment with rice or bread.




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