Spoon and Chopsticks

If you like coconut, you will love this cake. You can serve this cake with cream or ice-cream. You may also put frosting on the top if you like.

This delicious cake made with milk powder and topped with lemon curd frosting is perfect with tea or coffee.

This is an easy snack with only a few ingredients that are easily available in your kitchen. The cumin powder enhances the flavour of the potato mixture and makes it more delightful. You can enjoy these potato puffs with any type of sauce. These can be enjoyed in lunch or in picnics.

For this baked basa fillet recipe, I made my own homemade pesto with walnuts, olives and spinach leaves instead of the usual garlic, pine nuts and basil. Cover the left-over pesto and leave it in a fridge. You can also use this pesto in bread wraps or mix with pasta.

Cinnamon rolls (also known as cinnamon buns) are perfect for breakfast and afternoon snacks. The store-bought cinnamon rolls are usually more sweet. In my recipe, I've tried to make the cinnamon rolls more healthy by reducing the amount of sugar. The nice aroma of freshly baked cinnamon rolls are truly inviting.

Baking at home is always very exciting. I like the nice smell of baking around the kitchen. I tried prunes and walnut in my cake. The gooeyness of the prunes and the crunchiness of the walnuts was like a match made in heaven. It was a truly delicious cake which I enjoyed with a cup of coffee for my afternoon snack.

I hope you will like my cake. Let me know what you think about this prune and walnut cake. If you've made something similar, feel free to share the link on the comment below.

Perfect for a quick meal, these stuffed banana chillies are very easy to prepare. Only a few easy steps towards this simple creative dish with wonderful flavours.

The smell of freshly baked breakfast bread in bakeries have always enticed me to go in and try their bread. I have always wanted to bake my own breakfast bread with all the nice ingredients they use in the bakeries. Today I would like to share my latest baking creation. The bread turned out really nice and crispy and is perfect with my morning cuppa.

How are you everyone? It's been ages since I wrote my last post. I have been extremely busy with moving home and with my work, I hardly had spare time to write a blog post. I missed all your lovely posts.

Today I am going to share with you sugar-free date cake I made for my diabetic father-in-law. I think dates have their own sweetness but not adding extra sugar in a cake is ideal for diabetic patient. Not only my father-in-law but the whole family loved this cake.

I cut the cake into cubes (it was my husband's idea) which was ideal to serve with tea or coffee. I hope you'll enjoy.

Last week I made this amazing upside down peach cake inspired by Julie Goodwin's recipe. I made few changes to the original recipe according to my taste. The idea of this cake is to bake with a layer of peach on the bottom of the pan and turn it upside down after taking out of the oven. If you layer the peach slices well, the cake will turn out very beautiful. You can also use pineapple or apricot instead of peach.

The story of this cake began with an orange in my kitchen. I had to finish the orange but didn't want to eat it. So I thought of making a cake with it. For sweetness, I wanted to try something different. So I thought of using a raspberry jam. I also used cocoa powder, which helps in enhancing the orange and raspberry flavours and also gives a nice colour to the cake. The cake came out really nice and moist. Great with a cup of tea or coffee. What do you think?

My husband loves cheesecake. He especially loves cheesecakes baked at home. To give him a surprise, I made this cheesecake for his birthday.

I used fresh lemon juice, fresh orange, cocoa powder, cream cheese and condensed milk to create this masterpiece. :) Hope you'll find this recipe interesting. Feel free to share your views.

I have done something different with my scones this time- turned them into quick and simple mini burgers. Mini burgers are great to serve at a party and are enjoyed by kids and adults alike.

I baked scones for this morning's tea. This is a simple recipe and it only took me about 30-35 minutes. The scones came out really good. It's worth the time spent. Freshly baked scones are perfect with butter, jam or honey.


Ingredients:

• 1 and 1/2 cup of self-raising flour
• 50-60g shredded cheese
• 2-3 dates, cut into small pieces
• 1/2 teaspoon of ajwain (you may substitute ajwain with sesame seeds)