Spoon and Chopsticks

A simple one-pot dish for a weekday dinner. It's very easy to make with only a few ingredients and is a healthy meal.

For this baked basa fillet recipe, I made my own homemade pesto with walnuts, olives and spinach leaves instead of the usual garlic, pine nuts and basil. Cover the left-over pesto and leave it in a fridge. You can also use this pesto in bread wraps or mix with pasta.

This is a quick, simple and healthy recipe for a weekday dinner. I used basa fillet but you can use any type of fish fillet. Despite this recipe having only a few ingredients, the combination of soy sauce, fish sauce and sesame oil gives a very nice flavour to the fish fillets. You can serve this with a bowl of steam rice.

This beautiful and delicious fish fillet dish is flavoured with a paste made of grilled red banana chillies and grilled tomatoes. Combination of ginger, garlic, fresh cream and lemon adds extra flavour to this dish.