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Ajwain, also known as carom seeds, is a great home remedy for common cold and cough. Ajwain drink is very easy to prepare with only a few ingredients. My husband had cough a month ago and this drink cured his cough within a day. I don't recommend drinking it more than twice a day as this drink generates a lot of heat.

Ajwain/Carom Seed Drink


This yellow lentil soup/dahl (also spelled daal or dal) is a great winter soup to warm you up. It is quick and easy to prepare as this recipe has very few ingredients. You can also make it with your leftover dahl. It has a mild taste and is very nutritious. It is liked by people of all ages.

I have used pressure cooker for this recipe. You may also use a sauce pan but you may need to cook it for a longer time until the lentils are well cooked.

Yellow Lentil Soup/Dahl with Dough Slices


Pomelo is a citrus fruit which is popular in southeastern and south Asia. It has a sweet and sour taste. It tastes similar to a grapefruit. I usually buy pomelo from my local Chinese grocery.

This salad is very popular in Nepal and is consumed during the autumn season. Pomelo is locally known as Bhogaté in Nepal. If you cannot find pomelo where you live, you may just use grapefruit for this salad. You can add other fruits in this salad such as apples, pears, bananas, oranges, pineapples and other citrus fruits. The salad has sweet and sour taste and also has some nutty flavour that comes from the sesame powder.

Pomelo Salad


We were in Singapore about a couple of weeks ago. We stayed there for 3 days. The hawker centres there were great. The food were much cheaper compared to Australia. They had a huge variety of food to choose from. I liked the way they sell the soft drinks. When you buy a can of coke, you get a cup of ice for free.

Every meal cost around S$3 - S$6 in hawker centres. The quantity of food was pretty good for the money and the taste was awesome. Below are pictures of some of the food we tried.

Do you have your own hawker food experience to share?

Braised
Braised Duck


All recipes are on Petitchef

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