Spoon and Chopsticks

The smell of freshly baked breakfast bread in bakeries have always enticed me to go in and try their bread. I have always wanted to bake my own breakfast bread with all the nice ingredients they use in the bakeries. Today I would like to share my latest baking creation. The bread turned out really nice and crispy and is perfect with my morning cuppa.

How are you everyone? It's been ages since I wrote my last post. I have been extremely busy with moving home and with my work, I hardly had spare time to write a blog post. I missed all your lovely posts.

Today I am going to share with you sugar-free date cake I made for my diabetic father-in-law. I think dates have their own sweetness but not adding extra sugar in a cake is ideal for diabetic patient. Not only my father-in-law but the whole family loved this cake.

I cut the cake into cubes (it was my husband's idea) which was ideal to serve with tea or coffee. I hope you'll enjoy.

Last week I made this amazing upside down peach cake inspired by Julie Goodwin's recipe. I made few changes to the original recipe according to my taste. The idea of this cake is to bake with a layer of peach on the bottom of the pan and turn it upside down after taking out of the oven. If you layer the peach slices well, the cake will turn out very beautiful. You can also use pineapple or apricot instead of peach.

It is summer here in Sydney now. I usually don't have a good appetite during summer. I just feel like eating something cold and easy to prepare. I came up with this salad which is spicy, sour and refreshing. I think this salad is ideal for hot weather. It is extremely easy to prepare with only few easy steps. You can enjoy it with bread or on its own.