Flatbread wraps make a great weekend lunch. These are also ideal for your kids' lunch and picnic. It's worth the time spent making your own flatbreads as they are cheaper, healthier and softer than the market-bought flatbreads or tortillas.
Saturday, March 19, 2011 -
Posted by Spoon and Chopsticks
Home-made truffles are sweet treats for anyone of any age. These are absolutely easy to make and are filled with goodies such as dates and nuts. Truffles can be made in larger quantities and stored in a fridge. I've used scraped chocolate and milk powder for coating the truffles. You may also use cocoa powder, scraped milk chocolate or shredded coconut for coating the truffles.
Saturday, March 05, 2011 -
Posted by Spoon and Chopsticks
The yellow lentils are good for your health. Chicken with yellow lentil dahl (also spelled daal or dal) is a quick and easy dish to prepare. I found chicken and yellow lentils go well together and adding just a few spices simply enhances the taste of this recipe. This dish goes well with bread or rice.
Sunday, February 27, 2011 -
Posted by Spoon and Chopsticks
Yellow split lentils are also known as mung beans. They are relatively easy to cook and digest. There are different types of mung beans or yellow lentils available in the market. For this recipe, make sure you get "yellow split lentils". I usually don't find these in my local supermarket so I buy these from South Asian groceries.
In the recipe below, I am making yellow split lentil pancakes with mince. You can also make it vegetarian by simply removing the mince from the recipe and following the same preparation methods.
In the recipe below, I am making yellow split lentil pancakes with mince. You can also make it vegetarian by simply removing the mince from the recipe and following the same preparation methods.
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