Spoon and Chopsticks

This is a mild-flavoured accompaniment that goes well with rice or bread. The key to this recipe is that the cheese is properly melted while the egg is not over-cooked.


Ingredients:

• 2 eggs
• 1 tablespoon vegetable oil
  

This is a nice accompaniment with steak. It is very easy to make and is less time consuming. I tried it with my steak. It was delicious. Why don't you try it with yours?


Ingredients

• 1 large sliced onion
• 2 tablespoon oil
• 1 teaspoon sugar

This goat meat curry is great for cold winter days. You may find goat meat readily where you live. I bought the goat meat from my local Chinese butcher shop. They keep it frozen but they look all right. I also found it a while ago in an Indian grocery store. They were available with or without bone. I prefer the one with bones and skin on as it gives the curry a good flavour.

This is an easy and tasty spicy pork salad recipe I have attempted several times at home and have received great feedbacks from family and friends.


Ingredients:

• 2 kg pork spare ribs with a good layer of skin on top. Try to get ones with less bones.
• One large red onion
• 2 small red chillies
  
  
  

I first tried fried ox tongue while I was young. It has a chewy texture. I found the ox tongue in a Chinese butcher shop. They are large and weigh more than a kilo.

• Wash the ox tongue properly. 
• In a large pot or a wok, boil the ox tongue for nearly half an hour, turning it frequently.
  
  

Today I am going to demonstrate how to make a Nepalese-style steamed dumplings (popularly known as momo in Nepal) from scratch. These are usually made by filling minced meat, vegetables, homemade cheese (paneer) or other ingredients inside a dough wrapper. Today's recipe is based on meat dumplings. This can be served as a main dish and is enjoyed in casual get-togethers.

Caramel custard is a simple sweet dessert you can make at home with only three ingredients. The ingredients are easily available in anyone's home.


Ingredients for making custard:

• 3/4 cup of milk
• one egg
• sugar as desired (I use about 4 tablespoon)