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I first tried fried ox tongue while I was young. It has a chewy texture. I found the ox tongue in a Chinese butcher shop. They are large and weigh more than a kilo.

  • Wash the ox tongue properly. 
  • In a large pot or a wok, boil the ox tongue for nearly half an hour, turning it frequently.

  • Remove it from the pot and let it cool.
  • Peel the topmost layer with a knife.
  • Cut it into thin slices.
  • Fry it in a pan for about 2-3 minutes each side. Sprinkle a pinch of salt and crack some peppers.
  • Do not over-fry it. This will make it go hard.
  • This will make a good accompaniment with wine, beer or any kind of drink.


All recipes are on Petitchef

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