Spoon and Chopsticks

This hot and spicy Korean kimchi stew/soup (also known as Kimchi JJigae) is one of my favourite winter dishes. It is a complete dish in itself as it includes meat, vegetables, tofu and soup along with the unique spicy flavour. I usually make this stew with the old kimchi that has been sitting in the fridge for some time. I like to have this dish with a bowl of rice.

You can also make a vegetarian version of this stew by replacing meat with mushrooms.

This recipe was inspired by a cooking show I was watching the other day. I've simplified the recipe and tried using fewer ingredients. However the final result was no less than the recipe on the show. The preparation is extremely easy and the outcome is delicious.

This is an easy and tasty spicy pork salad recipe I have attempted several times at home and have received great feedbacks from family and friends.


Ingredients:

• 2 kg pork spare ribs with a good layer of skin on top. Try to get ones with less bones.
• One large red onion
• 2 small red chillies