Spoon and Chopsticks

The smell of freshly baked breakfast bread in bakeries have always enticed me to go in and try their bread. I have always wanted to bake my own breakfast bread with all the nice ingredients they use in the bakeries. Today I would like to share my latest baking creation. The bread turned out really nice and crispy and is perfect with my morning cuppa.

How are you everyone? It's been ages since I wrote my last post. I have been extremely busy with moving home and with my work, I hardly had spare time to write a blog post. I missed all your lovely posts.

Today I am going to share with you sugar-free date cake I made for my diabetic father-in-law. I think dates have their own sweetness but not adding extra sugar in a cake is ideal for diabetic patient. Not only my father-in-law but the whole family loved this cake.

I cut the cake into cubes (it was my husband's idea) which was ideal to serve with tea or coffee. I hope you'll enjoy.