This yellow lentil soup/dahl (also spelled daal or dal) is a great winter soup to warm you up. It is quick and easy to prepare as this recipe has very few ingredients. You can also make it with your leftover dahl. It has a mild taste and is very nutritious. It is liked by people of all ages.
I have used pressure cooker for this recipe. You may also use a sauce pan but you may need to cook it for a longer time until the lentils are well cooked.
I have used pressure cooker for this recipe. You may also use a sauce pan but you may need to cook it for a longer time until the lentils are well cooked.