Follow Me on Twitter
Spoon and Chopsticks Facebook Page
Follow by email:


This simple and healthy homemade pizza is full of unique flavours. I tried mustard paste on the pizza base and used only a few toppings without cheese on this pizza. A good drizzle of olive oil and Sriracha chilli sauce on top added extra flavours to this cheeseless pizza. Hope you'll enjoy!

Simple No Cheese Pizza with Mustard Paste

Ingredients for pizza topping:
  • 2-3 tsp mustard paste. I used "Hot English" mustard paste.
  • 8-10 olives, cut in half
  • 4-5 mushrooms, sliced
  • 7-8 prawns
  • Olive oil
  • Chilli sauce (I used Sriracha Thai chilli sauce)
Preparing the pizza base:
For ingredients and preparing the dough for the pizza base, please refer to my earlier post on homemade pizza. I followed the same steps demonstrated on the post.

For this pizza, I made my base a bit thinner. I used a roller to flatten the dough.

Simple No Cheese Pizza with Mustard Paste

Preparing the pizza:
  • Use some olive oil on the pan before placing the pizza base.
  • Apply an even layer of mustard paste on the pizza base.
Simple No Cheese Pizza with Mustard Paste
  • Put the toppings- mushrooms, olives and prawns; and evenly spread them around the base.
Simple No Cheese Pizza with Mustard Paste
  • Bake in a preheated oven of 300°C for about 15 to 20 minutes or until the crust is cooked.
Simple No Cheese Pizza with Mustard Paste

Simple No Cheese Pizza with Mustard Paste
  • Before serving, drizzle some olive oil on top.
  • I also tried some Sriracha chilli sauce on top for a nice chilli flavour.


17 comments:

    Aarthi said...
    this looks so yummy
  1. ... on August 13, 2011 at 5:05 PM  
  2. Mitinita said...
    Interesting combination!
  3. ... on August 13, 2011 at 10:14 PM  
  4. cooking varieties (wan maznah) said...
    hi spoon and chopsticks, i am thinking of learning how to make the pizza dough since you have the recipe...thanks
    seafood pizza is my favorite especially prawns-
    olive and mushrooms are also appetizing for me
  5. ... on August 13, 2011 at 10:25 PM  
  6. Michelle said...
    Cool idea! I will have to try!
  7. ... on August 13, 2011 at 11:10 PM  
  8. Ann said...
    Absolutely STUNNING! I'm allergic to shrimp, but I think this would be good with rotisserie chicken....what a clever way to make a pizza!
  9. ... on August 13, 2011 at 11:56 PM  
  10. Angie's Recipes said...
    Nice idea of using mustard as a base. It looks very delicious even thought it's cheeseless.
  11. ... on August 14, 2011 at 2:09 AM  
  12. briarrose said...
    What a cool pizza. Definitely going to have to give the mustard paste a try. What great flavors.
  13. ... on August 14, 2011 at 8:06 AM  
  14. Xinmei @ Pudding Pie Lane said...
    This is great, I can make it after I get home form work. Healthy but quick too!
  15. ... on August 14, 2011 at 8:06 PM  
  16. Pam said...
    Great idea! It looks and sounds delicious.
  17. ... on August 15, 2011 at 5:54 AM  
  18. Rinku Naveen said...
    Loved the thin crust and the idea of no cheese pizza! Wonderful
  19. ... on August 15, 2011 at 11:37 AM  
  20. Elisabeth said...
    I would love the flavor of the mustard added to the pizza. With all those shrimp, I would not miss the cheese. Wonderful looking pizza...great recipe, as well!
  21. ... on August 16, 2011 at 2:57 PM  
  22. Veronica's Kitchen said...
    Such a creative idea! Good for our waist-line without the cheese! :)
  23. ... on August 19, 2011 at 8:14 AM  
  24. Ciccia said...
    A very original pizza, looks real yummy! I love pizza in any way. Usually I don't make it at home because there are so many pizza places here in Rome and back home in Sicily, besides my daughter always complains that I make it too thick, she likes it thin. I see you like food from different countries, well, there's plenty of that at my place...I'm Sicilian/Russian, grew up in New York, my husband is Japanese and we lived in India and Bangladesh for 10 years so I cook international. I'm following you!
  25. ... on August 20, 2011 at 11:36 PM  
  26. Spoon and Chopsticks said...
    Thanks everyone for the comments.

    @Ann: If you are alergic to shrimp, yes rotisserie chicken sounds like a great substitute for shrimp.

    @Xinmei: Yes it is healthy and very quick to make.

    @Ciccia: Thanks for dropping by. Will check out your blog.
  27. ... on August 22, 2011 at 7:29 AM  
  28. Shari said...
    Hi there, followed your link here from Foodbuzz - everything looks lovely and I look forward to following you and your food journey.

    Shari from www.goodfoodweek.blogspot.com
  29. ... on August 22, 2011 at 4:42 PM  
  30. WizzyTheStick said...
    A very original pizza with a lovely combination of flavours
  31. ... on August 28, 2011 at 11:49 AM  
  32. Quay Po Cooks said...
    I must remember to make this for my mum. She does not cheese. This pizza looks very tasty.
  33. ... on September 15, 2011 at 10:40 PM  

Like My Blog? Follow Me

Like Me on Facebook

Grab My Badge

Spoon and Chopsticks

Copy and paste the text below on your blog's sidebar widget.