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Cinnamon rolls (also known as cinnamon buns) are perfect for breakfast and afternoon snacks. The store-bought cinnamon rolls are usually more sweet. In my recipe, I've tried to make the cinnamon rolls more healthy by reducing the amount of sugar. The nice aroma of freshly baked cinnamon rolls are truly inviting.

Homemade Cinnamon Rolls/ Buns

Ingredients for dough:
  • 250-300g plain flour
  • 5g dry yeast
  • 1 egg
  • 1 tbsp margarine
  • 1 tbsp sugar
  • 1 cup luke warm water (you may use milk instead)
  • 1/2 tsp salt
  • Extra flour for dusting
Ingredients for the filling:
  • 1 tbsp cinnamon powder
  • 1 tbsp margarine
  • 3-4 tbsp brown sugar
For glazing:
  • 1 egg mixed with 2 tbsp milk
Preparing the dough:
  • In a bowl, mix all the dry ingredients for the dough.
  • Add egg, water and margarine. Mix until it forms a dough.
  • Dust the working surface and place the dough on the working surface. Knead the dough for a couple of minutes until the dough is smooth.
  • Dust the bowl and place the dough in the bowl. Sprinkle some flour on top of the dough. Cover with a clean dry cloth. Let it rest for an hour or until the dough rises double in size.
Homemade Cinnamon Rolls/ Buns
  • After the dough has risen, punch the air out from the dough and knead it lightly.
Homemade Cinnamon Rolls/ Buns
  • Dust the working surface and place the dough on the working surface.
Homemade Cinnamon Rolls/ Buns
  •  Flatten the dough using a roller pin about 1/2 inch thickness.
Preparing the cinnamon rolls:
  • Mix cinnamon powder, brown sugar and margarine in a separate bowl to form a paste.
  • Spread the paste on the flattened dough evenly.
  • Roll the dough as shown below.
Homemade Cinnamon Rolls/ Buns
  • Cut the roll into 2-3 inch pieces.
  • Place the roll pieces in a baking tray lined with oil-sprayed aluminium foil or baking paper.
Homemade Cinnamon Rolls/ Buns
  • Cover the rolls with a clean dry cloth for about 30 minutes.
  • Glaze the rolls with egg mixture.
Homemade Cinnamon Rolls/ Buns
  • Bake in moderate oven for about 20 minutes or until brown.
Homemade Cinnamon Rolls/ Buns


14 comments:

    cookingvarieties said...
    hi spoon and chopsticks, your cinnamon rolls are realyl very catchy- a love at first sight for me. i bookmarked this, thanks a lot, a must try for me, cos its one of my favorite food:)
  1. ... on September 10, 2011 at 6:06 PM  
  2. Angie's Recipes said...
    Haven't had a cinnamon roll for a long while...yours look so good.
  3. ... on September 10, 2011 at 8:34 PM  
  4. Yesim said...
    I loved it, i love to smell of cinnamon while it s cooking, i ll give a try of that..
  5. ... on September 10, 2011 at 10:04 PM  
  6. Hari Chandana said...
    Looks absolutely perfect and tempting.. awesome job dear :)
    Indian Cuisine
  7. ... on September 10, 2011 at 11:45 PM  
  8. Ann said...
    Oh, these are exquisite! I'm allergic to cinnamon....but I love it! While I can't indulge, I bet they tasted amazing and made the house smell SO good!
  9. ... on September 11, 2011 at 8:52 AM  
  10. Prathima Rao said...
    These rolls look inviting!!! I can almost smell the sweet cinnamon :)
    Prathima Rao
    Prats Corner
  11. ... on September 11, 2011 at 7:07 PM  
  12. briarrose said...
    Beautiful and so yummy looking. The house always smells so amazing when cinn buns are baking. It's hard to wait for them to cool to have a bite.
  13. ... on September 13, 2011 at 2:18 AM  
  14. Magic of Spice said...
    Oh these look so good! The scent of cinnamon rolls always reminds me of being a kid :)
  15. ... on September 13, 2011 at 8:07 AM  
  16. Karen Xavier said...
    Yeah, saw these pictures on Facebook and my stomach started pining... these look real good.
  17. ... on September 14, 2011 at 4:28 AM  
  18. Now Serving said...
    these look deliciously addictive! super like :)
  19. ... on September 14, 2011 at 12:25 PM  
  20. MyKitchen Flavors-BonAppetit!. said...
    What a recipe.Easily done homemade Cinnamon rolls dear.Super-delicious recipe.Luv to try it soon.
  21. ... on October 9, 2011 at 11:25 AM  
  22. Francesca Marie said...
    I love cinnamon buns! These look great! A trick to cutting them is to use dental floss.
  23. ... on October 18, 2011 at 12:08 PM  
  24. Spoon and Chopsticks said...
    @Francesca: Thanks for sharing that great tip.
  25. ... on October 20, 2011 at 6:33 AM  
  26. Leonora Mercado said...
    Love it!!
  27. ... on December 23, 2012 at 7:34 PM  

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