This tasty yoghurt marinated spicy grilled chicken is best served with flat bread and salad on the side. You may serve this with garlic sauce or any sauce of your choice.
Showing posts with label chicken. Show all posts
Showing posts with label chicken. Show all posts
Saturday, December 17, 2011 -
Posted by Spoon and Chopsticks
I've heard about chicken nuggets being made with mechanically recovered meat (MRM). I've tried making my own chicken nuggets. They are very easy to make with only few ingredients. You have a choice of adding your favourite herbs and spices. My oven baked chicken nuggets are healthier, cheaper and tastier than the store-bought chicken nuggets.
Saturday, November 12, 2011 -
Posted by Spoon and Chopsticks
Gnocchi and white sauce goes well together. Pan fried chicken breast on the side makes it a perfect meal.
Saturday, June 11, 2011 -
Posted by Spoon and Chopsticks
We were in Singapore about a couple of weeks ago. We stayed there for 3 days. The hawker centres there were great. The food were much cheaper compared to Australia. They had a huge variety of food to choose from. I liked the way they sell the soft drinks. When you buy a can of coke, you get a cup of ice for free.
Every meal cost around S$3 - S$6 in hawker centres. The quantity of food was pretty good for the money and the taste was awesome. Below are pictures of some of the food we tried.
Do you have your own hawker food experience to share?
Every meal cost around S$3 - S$6 in hawker centres. The quantity of food was pretty good for the money and the taste was awesome. Below are pictures of some of the food we tried.
Do you have your own hawker food experience to share?
Braised Duck |
Sunday, June 05, 2011 -
Posted by Spoon and Chopsticks
I usually prepare this easy and healthy salad for dinner. I think soya balls are versatile ingredient that goes well with anything. For vegetarians, it is a great substitution for meat. I also use soya balls in dumplings. If you want to make vegetarian dumplings, soya balls can certainly enhance the texture and flavour of your dumpling fillings.
-
►
2012
(7)
- ► March 2012 (2)
- ► February 2012 (1)
- ► January 2012 (3)
-
►
2011
(41)
- ► December 2011 (2)
- ► November 2011 (4)
- ► October 2011 (5)
- ► September 2011 (3)
- ► August 2011 (3)
- ► April 2011 (4)
- ► March 2011 (3)
- ► February 2011 (4)
- ► January 2011 (2)
-
►
2010
(48)
- ► November 2010 (3)
- ► October 2010 (5)
- ► September 2010 (4)
- ► August 2010 (4)
- ► April 2010 (1)