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An incredibly simple and delicious dish you can enjoy any time of the day. Great for taking lunch to work. Accompanied by rice or flatbread, it makes a perfect quick meal with amazingly easy preparation steps.

Serves 2

  • 300g boneless chicken, chopped
  • Handful of sliced red capsicum
  • 1/2 onion, sliced
  • 1/2 tomato, chopped
  • 1-2 tablespoon fish sauce
  • 2 tablespoon Hoisin sauce
  • 1 tablespoon oil
  • On medium high heat, heat oil on a frying pan and fry boneless chicken. The chicken starts releasing water. Fry until the water has almost dried out and the chicken is browned.
  • Add onion and capsicum. 
  • Add fish sauce and Hoisin sauce. Stir well and continue cooking for 2 minutes.
  • Add tomatoes. Stir well and continue cooking for 2 more minutes.


    Mother Rimmy said...
    Perfect dish over brown rice. I'm a big fan of hoisin. This will make a great weeknight dinner.
  1. ... on August 8, 2010 at 1:39 AM  
  2. Biren said...
    This is simple and tasty. Great with a steaming bowl of white rice.
  3. ... on August 9, 2010 at 3:40 AM  
  4. Anonymous said...
    I love stir frys and these sauces would be delicious in one!
  5. ... on August 9, 2010 at 4:37 AM  
  6. Sarah said...
    LOVED the way the chicken turned out! It was like going to a Chinese rest. for dinner... Soooo good!
  7. ... on August 11, 2010 at 2:53 AM  
  8. Lena @ Miss Lucky Piggy said...
    interesting,,, would like to try your recipe one day,,, thanks for sharing :)
  9. ... on August 11, 2010 at 5:49 PM  
  10. Spoon and Chopsticks said...
    @Mother Rimmy, I haven't tried brown rice. Maybe it'll go well with it. Thanks for the advice.

    @Biren, @baking.serendipity and @Sarah, thanks for sharing your views. I'm glad that you liked it.
  11. ... on August 11, 2010 at 8:17 PM  
  12. Spoon and Chopsticks said...
    @Lena, would certainly love to hear your version of this recipe!!
  13. ... on August 11, 2010 at 8:27 PM  
  14. Jenny said...
    Superb! This is simple and tasty. Great with a steaming bowl of white rice.
  15. ... on August 22, 2010 at 10:00 PM  
  16. Spoon and Chopsticks said...
    @Jenny: You are right. Goes pretty well with a steaming bowl of rice.
  17. ... on August 24, 2010 at 6:59 AM  
  18. Jane said...
    I think Its Great with a steaming bowl of white rice, thanx.
  19. ... on September 1, 2010 at 7:26 PM  
  20. Spoon and Chopsticks said...
    @Jane, I agree. Great with a bowl of rice.
  21. ... on September 4, 2010 at 6:45 AM  
  22. Its Dita!^^ said...
    its look yummmy!!!!!! I want to try it. the recipe looks simple also. I think I can do it!:)
  23. ... on October 10, 2010 at 1:36 AM  

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