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This recipe was inspired by a cooking show I was watching the other day. I've simplified the recipe and tried using fewer ingredients. However the final result was no less than the recipe on the show. The preparation is extremely easy and the outcome is delicious.

  • 500-600g pork belly
  • A good amount (maybe 8-10 tablespoon) light soy sauce
  • 1 tablespoon Hoisin sauce
  • 2 bay leaves
  • 1 small onion, chopped
  • 3-4 star anise
  • 2 cloves garlic
  • 1 tablespoon sugar
  • 1 and 1/2 cup water or enough to cover the meat
  • Cut pork belly into pieces.
  • In a heavy-bottom pot, mix all the ingredients. Cover the pot and start cooking in a medium heat for about an hour until the sauce is thicken and the pork is tender.
  • Serve with rice.


    Biren said...
    It looks and sounds flavorful and the preparation is simple. Can't beat that!
  1. ... on August 2, 2010 at 12:07 PM  
  2. Anonymous said...
    I love the simplicity of this recipe. And how wonderful it looks!
  3. ... on August 2, 2010 at 1:09 PM  
  4. MaryMoh said...
    Just what I would love to have with my rice...the fatter the pork the better :P
  5. ... on August 5, 2010 at 10:03 PM  
  6. Spoon and Chopsticks said...
    @Biren and @baking.serendipity, yes it's simple and is full of flavour! Thanks for your comments.

    @MaryMoh, I agree "the fatter the pork the better" :)
  7. ... on August 7, 2010 at 7:54 AM  

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