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This is an easy snack with only a few ingredients that are easily available in your kitchen. The cumin powder enhances the flavour of the potato mixture and makes it more delightful. You can enjoy these potato puffs with any type of sauce. These can be enjoyed in lunch or in picnics.

Potato Puff Recipe

Ingredients:

Yields 8 potato puffs
  • 4 medium-size potatoes, boiled
  • 1 red onion, finely chopped
  • 1/2 capsicum, finely chopped
  • A handful of chickpeas, soaked overnight and boiled
  • 1 tsp salt or to taste
  • Chilli powder to taste
  • 1/2 tsp cumin powder
  • 1 egg, whisked
  • 2 sheets of Filo pastry, defrosted
Preparation:
  • Mash the potatoes but don't mash them too hard.
  • Put potatoes, onion, capsicum and chickpeas in a bowl. Add salt, chilli powder and cumin powder. Mix well.
Potato Puff Recipe
  • Cut the defrosted Filo pastry into 4 squares.
  • Put the potato mixture in the centre of the square pastry.
Potato Puff Recipe
  • Bring the 2 corners together and seal along the edges to form a cone shape.
Potato Puff Recipe

Potato Puff Recipe
  • Then seal the opening.
Potato Puff Recipe
  • Spray the baking tray with oil. Put the puffs on the tray and brush them with egg wash.
Potato Puff Recipe
  • Bake in a moderate oven for about 15-20 minutes or until brown.


19 comments:

    Jeannie said...
    looks lovely! great party food:D
  1. ... on October 29, 2011 at 6:10 PM  
  2. Aarthi said...
    This looks delicious..Should try it some day...Thanks for the recipe dear.

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  3. ... on October 29, 2011 at 10:46 PM  
  4. MyKitchen Flavors-BonAppetit!. said...
    Yumm Potato Puffs Dear.Super deliciously clicked.Luv it.
  5. ... on October 30, 2011 at 1:02 AM  
  6. WizzyTheStick said...
    I can almost actually taste these. I love the spices used with the potato
  7. ... on October 30, 2011 at 8:01 AM  
  8. Ann said...
    Yum! What a fun, different filling for the puff pastry! Delicious!
  9. ... on October 30, 2011 at 10:48 AM  
  10. Elisabeth said...
    Sel-this filling is so incredible, I just love it! It's a nice variation from the Greek Spanakopita!
    Great recipe, with the step-by-step instructions!
    Love it!!!
  11. ... on October 30, 2011 at 1:39 PM  
  12. Angie's Recipes said...
    They look satisfying and delish!
  13. ... on October 30, 2011 at 4:04 PM  
  14. Prathima Rao said...
    Thats a scrumptious filling!!!! Looks mighty tempting :)
    Prathima Rao
    Prats Corner
  15. ... on October 30, 2011 at 4:09 PM  
  16. elisabeth@foodandthrift said...
    Wow, I just love the filling of the potatoes, chili peppers, to really add "kick" to the flavor.
    Very nice baked, and not fried. A perfect side dish, or just by itself as a great snack!
  17. ... on October 31, 2011 at 12:57 AM  
  18. Mari @ Mari's Cakes said...
    Delicious puffs. I love the filling!

    Have a wonderful week :)
  19. ... on October 31, 2011 at 2:01 AM  
  20. julie said...
    Delicious crispy bites..yummy filling as well!!
    First time hereand gald to follow you :-)
    Do drop by my space too
    Erivum Puliyum
  21. ... on October 31, 2011 at 8:03 AM  
  22. cookingvarieties said...
    hi spoon and chopsticks, your potato puff recipes looks so pretty cute and appetizing, not unpleasant like most puffs i have seen..
    must learn from you how to do this...bookmarked with thanks
  23. ... on October 31, 2011 at 7:54 PM  
  24. Balakrishna Saraswathy said...
    These potato puffs looks so delicious and inviting..following u ..
  25. ... on October 31, 2011 at 11:26 PM  
  26. divya said...
    Wow looks yummy and delicious .... Very tempting clicks ....
  27. ... on November 1, 2011 at 12:47 AM  
  28. Veronica's Kitchen said...
    Great vegetarian snack!
  29. ... on November 1, 2011 at 10:27 AM  
  30. Nami | Just One Cookbook said...
    Oh gosh it's right before lunch time and your potato puffs are killing me. I love both potatoes and puff pastries and this sounds and looks soooo good! One day I have to make this. I've never used filo sheet so probably I'll try that one instead of reg. puff pastry sheet. Thanks for sharing!
  31. ... on November 2, 2011 at 4:50 AM  
  32. Suzi said...
    Oh I love this, so light and crispy and the garbanzos in the filling are so cool.
  33. ... on November 2, 2011 at 12:33 PM  
  34. Peggy said...
    These look like they would be a hit for a dinner party! The filling is especially tempting =)
  35. ... on November 2, 2011 at 8:27 PM  
  36. Denise said...
    I like the sound of these. Good step by step photos. I think I will try this out for a winter party. I have som extra phyllo dough in the freezer. BTW, is capsicum chilies?
  37. ... on November 7, 2011 at 3:00 AM  

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