Samosas are great snacks liked by everyone. They are quite cheap to make at home. You can put any fillings as you like. I have made the vegetarian version today but you can also mix mince with potatoes.
Showing posts with label potato. Show all posts
Showing posts with label potato. Show all posts
Saturday, October 29, 2011 -
Posted by Spoon and Chopsticks
This is an easy snack with only a few ingredients that are easily available in your kitchen. The cumin powder enhances the flavour of the potato mixture and makes it more delightful. You can enjoy these potato puffs with any type of sauce. These can be enjoyed in lunch or in picnics.
Saturday, October 22, 2011 -
Posted by Spoon and Chopsticks
It's almost summer here in Sydney. During a hot summer day, I don't feel like spending too much time in the kitchen. I need something easy and refreshing. I usually make this salad for my light lunch or even as an entrée.
Sunday, November 14, 2010 -
Posted by Spoon and Chopsticks
It is summer here in Sydney now. I usually don't have a good appetite during summer. I just feel like eating something cold and easy to prepare. I came up with this salad which is spicy, sour and refreshing. I think this salad is ideal for hot weather. It is extremely easy to prepare with only few easy steps. You can enjoy it with bread or on its own.
Friday, September 10, 2010 -
Posted by Spoon and Chopsticks
I would like to share with you an accidental recipe that turned out unbelievably delicious. I was trying to make fries for lunch. I wanted the potatoes to be half-boiled but they were over-cooked. So I had to abandon my initial plan. I didn't want to throw away the potatoes. Then I came up with the idea of making fritters with semolina coating. My husband is not a big fan of vegetables but he totally liked the vegetables in the fritters. He liked it so much that he asked me to make it again the next day.
The fritters had a fine crunchiness. Probably the semolina coating gave the fritters this crunchiness. Do you have an accidental recipe story that you would like to share?
The fritters had a fine crunchiness. Probably the semolina coating gave the fritters this crunchiness. Do you have an accidental recipe story that you would like to share?
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