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This goat meat curry is great for cold winter days. You may find goat meat readily where you live. I bought the goat meat from my local Chinese butcher shop. They keep it frozen but they look all right. I also found it a while ago in an Indian grocery store. They were available with or without bone. I prefer the one with bones and skin on as it gives the curry a good flavour.

Goat Meat Curry

Ingredients:
Goat Meat Curry
  • 500g of goat meat
  • 3 tablespoons of oil
  • 1/2 teaspoon of cumin seeds
  • 1/2 teaspoon of mustard seeds
  • 1/2 teaspoon of turmeric powder
  • Salt as desired
  • 1 teaspoon of chilli powder
  • 1 teaspoon of cumin powder
  • 1/2 teaspoon of meat masala
  • 2-3 bay leaves
  • 2 whole cardamon pods
  • 1 sliced onion
  • 2 chopped tomatoes
  • 3 strips of corriander
  • 1 cup of water
  • 1 teaspoon of crushed garlic or garlic paste
  • 1 teaspoon of crushed ginger or ginger paste

Preparation:

I will show you the steps in a pressure cooker. If you don't have a pressure cooker, you can cook it in a deep pot. You may need to cook it for about 45 minutes in a medium heat and you may need to add more water.
  • Heat the oil in the pressure cooker.
  • Crack bay leaves, mustard seeds and cumin seeds in the oil.
  • Add goat meat and onion. Fry them for about 4-5 minutes until the onion gets brown.
Goat Meat Curry
  • Break the cardamon pods and add them into the pressure cooker.
  • Chop the coriander and put the root and stem in the pressure cooker. Leave the leaves aside for garnishing.
  • Add all the other ingredients except for water.
  • Mix them well and fry them for another 5 minutes.
  • Add the water and cover the pressure cooker. Cook for 20 minutes on a medium heat.
Goat Meat Curry
  • Once it's ready, garnish it with the coriander leaves. Enjoy!!
Serving suggestions:
  • Goat meat curry can be served with steamed rice or flat bread.


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