Spoon and Chopsticks

This is a mild-flavoured accompaniment that goes well with rice or bread. The key to this recipe is that the cheese is properly melted while the egg is not over-cooked.


Ingredients:

• 2 eggs
• 1 tablespoon vegetable oil
  
• 1 finely sliced onion
• 50g tasty grated cheese
• A pinch of salt
• 1/2 teaspoon sugar
• Few cracks of pepper

Preparation:

• Heat oil in a pan on a medium heat
• Fry onion with sugar. Make sure the onion does not get brown to retain the crunchiness of the onion.
• Crack 2 eggs straight into the pan and mix it quickly with the onion. Don't let the eggs fully cook.
• Immediately add grated cheese, salt and crack some pepper on top and mix them well.
• As the cheese starts to melt, turn off the heat. The cheese will melt on the hot pan itself.
• Serve it hot.