Spoon and Chopsticks

This is an easy and tasty spicy pork salad recipe I have attempted several times at home and have received great feedbacks from family and friends.


Ingredients:

• 2 kg pork spare ribs with a good layer of skin on top. Try to get ones with less bones.
• One large red onion
• 2 small red chillies
  
  
  
• 5 cloves of garlic
• Small amount of fresh ginger
• Half a bunch of coriander
• Half a bunch of spring onion
• 1/4 teaspoon of turmeric powder
• 1 teaspoon of salt
• Chilli powder depending on taste (optional)
• Good splash of light soya sauce
• 2 tablespoon of oyster sauce

Step 1 - Meat preparation:

• Boil pork for about 10 minutes in high heat.
• Put it on a tray and throw it in a grill on a medium heat, turning them frequently. Keep them in the grill until the top side and the skin is nicely grilled. It could take about 10-15 minutes.
• Release from the grill and let it cool while we prepare the salad mixture.

Step 2 - Preparing the salad mixture:

• Thinly slice the red onion.
• Slice the red chillies vertically, remove the seeds and chop them finely.
• Grind garlic and ginger in a mortar and pestle or chop them finely.
• Chop the coriander and spring onions finely.

Step 3 - Final step:

• Once the meat has cooled down a bit, cut them into small pieces. Make sure every piece has a layer of skin attached to it.
• Put the meat and the salad mixture (from step 2) into a bowl. Add turmeric powder, salt, chilli powder, soya sauce and oyster sauce to the mixture.
• Give it a good mix and let it sit for at least half an hour before serving.

Serving suggestion:

• Serve the salad on its own or serve it with a bowl of rice as a main dish.