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This is an easy and tasty spicy pork salad recipe I have attempted several times at home and have received great feedbacks from family and friends.

  • 2 kg pork spare ribs with a good layer of skin on top. Try to get ones with less bones.
  • One large red onion
  • 2 small red chillies

  • 5 cloves of garlic
  • Small amount of fresh ginger
  • Half a bunch of coriander
  • Half a bunch of spring onion
  • 1/4 teaspoon of turmeric powder
  • 1 teaspoon of salt
  • Chilli powder depending on taste (optional)
  • Good splash of light soya sauce
  • 2 tablespoon of oyster sauce
Step 1 - Meat preparation:
  • Boil pork for about 10 minutes in high heat.
  • Put it on a tray and throw it in a grill on a medium heat, turning them frequently. Keep them in the grill until the top side and the skin is nicely grilled. It could take about 10-15 minutes.
  • Release from the grill and let it cool while we prepare the salad mixture.
Step 2 - Preparing the salad mixture:
  • Thinly slice the red onion.
  • Slice the red chillies vertically, remove the seeds and chop them finely.
  • Grind garlic and ginger in a mortar and pestle or chop them finely.
  • Chop the coriander and spring onions finely.
Step 3 - Final step:
  • Once the meat has cooled down a bit, cut them into small pieces. Make sure every piece has a layer of skin attached to it.
  • Put the meat and the salad mixture (from step 2) into a bowl. Add turmeric powder, salt, chilli powder, soya sauce and oyster sauce to the mixture.
  • Give it a good mix and let it sit for at least half an hour before serving.
Serving suggestion:
  • Serve the salad on its own or serve it with a bowl of rice as a main dish.


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