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This is a simple beef salad made on a stove flat-top pan. The charred flavour of the meat and tomatoes gives a distinct flavour and the spring flavour brings the crunchiness and freshness of green veg in this dish. Sesame oil adds an aromatic flavour in this dish. This beef salad goes well with rice or bread. This salad also makes a great accompaniment with drinks. I like it hot but you can reduce the amount of chilli if you like.

Stove Flat-top Grilled Beef Salad

Serves 3

  • 500g topside beef. I think topside is the best cut for this salad but you can try with other cuts if you like.
  • 1 large tomato, cut in half
  • 5-6 strips of spring onion, cut into 2-3 inch pieces
  • Salt as desired
  • 1/2 teaspoon chilli powder. You can also use fresh chilli.
  • 3 cloves garlic, crushed
  • Small piece of ginger, crushed
  • 1 teaspoon sesame oil
  • Thinly slice topside beef. Place the slices on a hot pan on medium-high heat.
Stove Flat-top Grilled Beef Salad

  • Cook on both sides until the meat is slightly charred. Put the tomatoes and cook them on the same pan on both sides until the skin is charred and the tomatoes are soft. Depending on the ripeness of the tomatoes, it may take about 5-6 minutes for this process.
Stove Flat-top Grilled Beef Salad
  • Remove meat and tomatoes. Let them rest for about 10 minutes.
  • Cut the meat into small pieces.
  • Take the skin off of the tomatoes and cut them and mash. I mash them with my fingers.
  • Put the meat and tomatoes in a bowl along with spring onion, garlic, ginger, salt, chilli and sesame oil. Mix well and serve.
Stove Flat-top Grilled Beef Salad


    Yeşim Çağlar said...
    looks yummy..
  1. ... on October 30, 2010 at 6:31 PM  
  2. Anonymous said...
    Your Beef Salad looks so tasty and fresh. What a fantastic meal.
  3. ... on October 30, 2010 at 6:39 PM  
  4. Jenn said...
    Looks beatufiul and so yummy! I love the simplicity of this dish, thanks for sharing!
  5. ... on October 31, 2010 at 5:58 AM  
  6. Susi said...
    Great salad! This would be very well received if served with rice or crusty bread. YUM!
  7. ... on October 31, 2010 at 9:20 AM  
  8. Elisabeth said...
    Such a pretty presentation of this beef salad. I would love to eat this just the way it is with some nice crusty bread, and a nice glass of red wine. Yumm!
    Thank you for mentioning me on your blog. I truly appreciate your kindness!
  9. ... on October 31, 2010 at 10:04 AM  
  10. matbakhun said...
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  11. ... on November 1, 2010 at 11:32 PM  
  12. Dimah said...
    This sounds and looks really good!
  13. ... on November 2, 2010 at 9:32 AM  
  14. Spoon and Chopsticks said...
    Thanks everyone for lovely comments!
  15. ... on November 14, 2010 at 9:47 AM  
  16. Shirley said...
    This is making me very hungry!
  17. ... on November 17, 2010 at 2:15 AM  

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