Follow Me on Twitter
Spoon and Chopsticks Facebook Page
Follow by email:

This is a simple summer salad that goes well with any meal or can be enjoyed on its own. Let me know what you think about it.

Serves 2

  • 1 carrot
  • 1 cucumber
  • 1/2 Spanish onion
  • 1/2 orange

  • 1 tablespoon olive oil
  • Salt as desired
  • Few cracks of white pepper
  • Peel off the outer skins of carrot and cucumber. We are not going to use the skins.
  • Once the outer skins are off, further peel the carrot and cucumber into thin long strips.
  • Thinly slice the Spanish onion.
  • Put carrot and cucumber slices and Spanish onion in a bowl.
  • Squeeze the orange.
  • Put salt, white pepper and olive oil.
  • Mix well and serve.

Carrot on Foodista


    Anncoo said...
    This is a good Starter before meal, very refreshing!
  1. ... on June 13, 2010 at 12:13 PM  
  2. GayathriRaj said...
    hey thats a lovely pic....and a healthy one too....
  3. ... on June 14, 2010 at 1:26 PM  
  4. Alisa said...
    What a refreshing salad! I saw your blog from the foodie blog roll and love your recipes here.if you wont mind I'd love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it's all set, Thanks!
  5. ... on June 27, 2010 at 1:11 AM  
  6. Jenn said...
    I love cucumber salads during the hot Texas summers. Thanks for the recipe.
  7. ... on August 24, 2010 at 2:36 AM  
  8. Spoon and Chopsticks said...
    Thanks everyone for your comments.

    @Jenn: Do you have any special cucumber salads in Texas? Please feel free to share.
  9. ... on August 24, 2010 at 6:37 AM  

Like My Blog? Follow Me

Like Me on Facebook

Grab My Badge

Spoon and Chopsticks

Copy and paste the text below on your blog's sidebar widget.