Spoon and Chopsticks

This is a quick and easy soup recipe with readily available ingredients. This is good for winter weekdays when you come home tired from work and want something quick to eat.


Serves 2

Ingredients:

• 2 and 1/2 cups of water
• 2 cubes of chicken or vegetable stock
• 2 eggs, beaten
• A pinch of salt
• Few cracks of white pepper.
• 100g grated cheese
• Handful of sliced mushrooms
• Cooked Penne or other tubular pasta.

Preparation:

• Boil water in a pot.
• Add chicken stock cubes. Keep boiling until the cubes dissolve.
• Add 2 beaten eggs and stir them well.
• Add cooked pasta and mushroom. Boil it for a minute or two.
• Crack some white pepper and add a pinch of salt.
• Finally add grated cheese. Stir it well and serve.