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This is a quick and easy soup recipe with readily available ingredients. This is good for winter weekdays when you come home tired from work and want something quick to eat.

Serves 2

  • 2 and 1/2 cups of water
  • 2 cubes of chicken or vegetable stock
  • 2 eggs, beaten
  • A pinch of salt
  • Few cracks of white pepper.
  • 100g grated cheese
  • Handful of sliced mushrooms
  • Cooked Penne or other tubular pasta.
    • Boil water in a pot.
    • Add chicken stock cubes. Keep boiling until the cubes dissolve.
    • Add 2 beaten eggs and stir them well.
    • Add cooked pasta and mushroom. Boil it for a minute or two.
    • Crack some white pepper and add a pinch of salt.
    • Finally add grated cheese. Stir it well and serve.


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