This is one of my favourite dishes. I often like to eat various flavours of Laksa. Few days ago I attempted my own fish ball and beef Laksa. I thought it would be complicated but I found it quite simple and easy to make. Please tell me what you think about this recipe and share your views.
Severs 2
Ingredients:
- 200ml lite coconut cream
- 800ml chicken stock
- 1/2 jar Laksa paste
- 250g fish balls
- 200g beef
- 1/2 onion
- 3-4 cloves garlic
- Small piece of ginger
- 1 red chilli (optional)
- 1 tablespoon dried shrimp
- 2 tablespoon oil
- 100g rice vermicelli noodle
- Pinch of salt
- 1 teaspoon sugar
- 1 small lime juice
- Few pieces of deep fried tofu
- Few bean sprouts
- Finely chopped spring onion
- Boil the beef until cooked. Slice it into small pieces and set it aside.
- Put rice vermicelli noodles in boiling water and cook it for 2 to 3 minutes. Drain the water and set it aside.
- Cut onion, garlic, ginger, red chilli and put them in a blender. Add shrimp and 1/2 cup water and blend it well to form a paste.
- Heat the oil in a pot. Pour the blended paste and cook it for about 5 minutes.
- Add Laksa paste and further cook for few minutes.
- Add coconut milk and chicken stock and bring it to boil.
- Add salt and sugar.
- Drop fish balls, beef and tofu into the pot, Simmer for 5 minutes.
- Add the lime juice and stir it well. The laksa soup is ready.
- Put the noodle in the serving bowl and add pour the laksa soup on top.
- Garnish laksa with few bean sprouts and spring onion.
4 comments:
Sonia ~ Nasi Lemak Lover said...
mysimplefood said...
Lilian said...
Karen Thornton said...